Sunday to Thursday - 11am to 11pm
Friday to Saturday - 11am to 1am
Kitchen closes 1 hour before closing
Jesus Magaña and his family, Alexis and Lulis Magaña, have been opening up restaurant locations all over the northwest for the last 20 years. With over a century of restaurant experience between the three of them, as well as several other restaurant locations under the name Mi Tierra, the idea of Sal Y Limón was created.
On March 12, 2018 we opened our doors in lower Queen Anne. Offering a wide array of services and menu items that sets us apart from other Mexican restaurants, Sal Y Limón features hand-made tortillas and slow-cooked adobada (pork). “Menudo”, a specialty dish that is so time consuming it is hardly found north of the border, is available on weekends along with other similar plates.
Sal Y Limón is a two-story building, with an open bar on the downstairs and a dining level on the second floor. A Tertulia Room, or “meeting room” sits adjacent to the second story, offering plenty of space for your private events or work parties. Specializing in tequila cocktails but with a wide array of liquor, we have a full service bar that is features margaritas that are made only from scratch.
As a family-owned and operated business, much of Sal Y Limón’s staff is extended family or very close friends. This gives our establishment a very “family” feel; making sure everyone feel comfortable and at home.
At Sal Y Limón, we enjoy doing things “the old way”, where the customer is our biggest priority. So come on down, and welcome to your knew home.
10 Mercer Street
Seattle, Washington 98109